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Seared Scallops and Foie Gras with mange tout,
balsamic and chilli vinaigrette,
and coriander sauce
Breast of Guinea fowl stuffed with tarragon mousseline,
wrapped in parma ham and roasted.
Served with braised leeks, stuffed mushrooms,
Pommes Anna and the natural jus
Twice baked Roquefort soufflé with mixed leaves,
Muscat grapes and Pecan nuts
A terrine of mango and tropical fruits,
coconut ice cream and pineapple sauce
Coffee
Special dietary requirements are catered to with prior notice.
Edenwater House is fully licensed and carries a wide ranging and interesting wine list.
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