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Eyemouth scallops
crusted with parmesan and a hint of curry
with rigatoni, cauliflower puree and a fresh salsa.
Squab in a Morel sauce with Pommes Anna,
with grilled Serrano ham, sweet potato flavoured with coriander and glazed chicory.
Mango and raspberry terrine in a passion fruit jelly.
Coffee
Special dietary requirements are catered to with prior notice.
Edenwater House is fully licensed and carries a wide ranging and interesting wine list.
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