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Residents, and their guests, may choose to have dinner in the stylish candlelit dining room which is also open, subject to availability, to non-residents.
We offer a three course set dinner priced at £35.00 per person.
With notice we are very pleased to cater for special dietary requirements.
Chef owner Jacqui Kelly, who over the years has been recommended by many leading food guides and critics, including The Good Food Guide, Scotland The Best, The Rough Guide, The Which? Hotel Guide, Fodors Guide, Courvoisiers Best of the Best, Egon Ronay, The South China Morning Post and The New York Times, is recognised as talented, innovative and dependable.
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